Boil some instant noodles and keep the dressing that comes with it in its packet on the side for now. Boil the noodles and after two minutes put them in a bowl of cold water with ice cubes. Then take a tiny bowl and mix in the noodle flavouring with hot water [about 3 tablespoons], soy sauce, and whatever assortment of spices your palette requires. Next, for the final simple step, take 2 eggs, crack them into a small bowl and cover with cling film [plastic wrap, Saran wrap] NOTE: pierce the egg yolk several times to prevent explosions! Put the covered egg bowl into the microwave and heat until cooked [30 seconds - 1.5 minutes, depending on the strength of your microwave. When its done take it out, let it cool for 2 minutes, and then cut it into strips of one inch each! Take the noodles out of the cold water [Do not soak for more than 4 minutes] and put them into a bowl, add the sauce mixture, and strips of egg, and whatever garnish you desire, in my case I put sliced ginger, parsley and fresh coriander.
I've been planning to start writing this blog for quite a while now, and you can expect a variety of tirades on various subjects coming your way very soon. Problem was I couldn't figure out where to start, I guess these things have a way of working themselves out, so try the recipe and let me know if you like it!
No comments:
Post a Comment